We did it! We made it! We trudged through the winter, hammered through the spring and waded our way through the majority of summer and we have finally come to it: Football is upon us. While we yearn for the cool fall nights and big time matchups that come with October, November and now December games, we’re more than happy to welcome in 80+ degree temps for a few weeks and sweat through the opening weekends of college football. Despite the worthiness of opponents, these are meaningful games that count in the standings and they begin on Saturday. But for now it’s Wednesday, let’s rumble!
Customs and traditions
Are you ready? No, I mean are you really ready for it? Did you spend last weekend or the early part of this week getting the necessities for your opening weekend prepped, planned and bought? Or are you one of those “last minute” folks that will wait until Thursday or (good Lord!) Friday evening to have the ship ready to sail?
What am I talking about? Well, I have a checklist that is broken down into two separate checklists.
Checklist 1: The week before
This list contains mostly paraphernalia and the like. It includes making sure that not only is the Buckeye flag that fly’s year round on the porch standing with perfection but adding the “in season” flag. The week before checklist reminds me that I have to make sure and dig out any gear that has been stored away for superstition purposes that can only be wore on game days and make sure that it is properly cleaned (or in some cases it is blasphemous to even consider cleaning it) and ready for use.
It reminds me to make sure all Buckeye blankets are properly placed throughout the house. It’s my list not yours.
Checklist 1 also brings attention to travel needs for road trips whether they be to the Olentangy River Road parking lots or to some venomous away stadium. Is the portable grille’s propane tank full and is there a backup? Are the drink and food coolers cleaned? You don’t want to have to deal with this stuff during game week. Get it done early, ergo checklist 1. Read More